Bringing a new Gluten Free Chocolate Chip cookie to the market tomorrow, along with my gluten free/vegan Nutty Cranberry Bread and the Matcha Pound Cake from last week. Come have a sample...or two😉. I will be at the Almaden CHAMP Farmers Market from 9am - 2pm. Be the first person to mention this Facebook post and get a free slice of Matcha Pound Cake!😋 ... See more

All my new items have been cleared by the health department!!! I am bringing a few with me to the market tomorrow, so stop by for a sample. 9am-2pm.
Come sample the Matcha Pound Cake, Chocolate Oat Bars and Carrot Cake Cupcakes...lots of healthy choices!! ... See more

My mom has been making Springerle cookies for Christmas since she was a little girl. She had passed on one of her hand carved rolling pins to me a couple years back, so I decided to try making a batch of these cookies myself. I said Christmas cookie, right? Am I getting ahead of the seasons, you might wonder... Actually, these need to age about 4-6 weeks before they attain the right taste and chewy texture, so now is a good time to start experimenting with them! ... See more

Mmmmm...Vegan Orange Almond muffins...🤗

The Sea Salt Blondies and Vegan Orange Almond muffins were a hit last week, so I am bringing them again tomorrow, along with my new Vegan Cranberry Almond Biscotti and all my regular items. Hope to see you all at the market! The weather should be good...fall is in the air!🤗 ... See more

Thanks to all who participated in the voting this week! Since the votes were similar for both Orange Almond and Apple Rosemary Bundt Cakes I decided to make both! But this time I made a few mini bundts as well as some muffins for those who want smaller portions.
I am also bringing a new egg and dairy free biscotti...Cranberry Almond, as well as Sea Salt Blondie Bars. Come check them out tomorrow at our local Almaden Farmers Market on Via Valiente and Almaden Expressway. Hope to see you there! ... See more

Almost ready to submit my recipes for review by the health dept, but couldn’t help trying out a few more...😏. All turned out really well! Will have to try them again tomorrow, just to make sure! Hope to have some ready for the upcoming holidays... ... See more

Help me decide which Bundt Cake to bring to the market this week!

Vote for your favorite one!

Pecan Pie...
.........Orange Almond...
......................Apple Rosemary...

Let your voice be heard and vote😉 ‘Like’ the picture to vote👍 ... See more

Ready for the Farmers Market!
Fall is in the air, so I spent the day baking breads and cookies...😉

So, I will be bringing lots of different breads and mini Bundt cakes, as well as biscotti, cookies and Panforte. See you tomorrow! 9am - 2pm ... See more

Trying out some new recipes again...vegan, gluten free and regular items as well. I hope to have some new items at the market in a couple of weeks!