3 days ago
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Amazing texture and flavors...well worth the effort! @ Almaden Valley Hills

3 days ago
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Made a special Crepe Tiramisu Cake for a special couple on their anniversary today! And I mean Today! I have long wanted to try making one, but the expected 4-5 hours of patience always put me off. ... See more

1 week ago
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Valentine Truffles!
Four batches done, one more to go! Order yours now before they slip away...😋. I’ll be selling them at the Princeton Plaza farmers market on Wednesday (8-1), but am already ... See more

1 week ago
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Bringing back truffles for Valentines Day! Come sample my Mocha Almond and Coconut Macadamia Truffles at the market too😋. I will be taking limited orders for next weeks market...just in time for ... See more

1 week ago
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Rosette Shortbread...with rose water and rose petals. Give them a try! I will have samples at Wednesday’s Market! 8am-1pm

2 weeks ago
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On the hunt for a crispy and flavorful shortbread cookie...one that has a ‘snap’ when you break it in two. Is that crazy? But, I am getting really close😋

3 weeks ago
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Mmmmmm....savory and sweet, baking together! Smells like Thanksgiving all over again! Baked up my savory Butternut Squash loaf and Zucchini bread for an order today. I think I will bring the ... See more

3 weeks ago
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Cardamom Pistachio Shortbread Cookies. Perfect accompaniment to your afternoon cup of tea...or coffee🤗. Made a batch for my friend who was looking for some eggless cookies for a special occasion. ... See more

1 month ago
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Gluten free biscotti...
This is the first recipe I have tried that actually crunches like a regular biscotti! I am bringing them to the market tomorrow for you to sample and give feedback. Help me ... See more

1 month ago
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What to do with homemade clotted cream? I have always wanted to try making it, but never had the patience. Well, the time finally came! Wonderful richness that paired beautifully with warm scones ... See more