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2 months ago
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Promise of a good future...
Trying to focus on the positive while walking around our garden to get some fresh air...in the midst of this sheltering. Looking forward to some fresh peas, blueberries, ... See more

3 months ago
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Finding new ways to use extra sourdough starter...trying my best not to waste, but that gets harder and harder as your sourdough starter grows faster and faster! I found some recipes on ... See more

3 months ago
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What is this???...you may be asking😏. It’s the first step in making my sourdough starter! I mixed my flour and water to make the batter. Now I just need to wait 24 hours for the next step! ... See more

3 months ago
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My CV Life...Corona Virus Life. I have long been wanting to try my hand at baking artisan breads. Well, what better time than now? This book has become my morning reading material. First, I will ... See more

4 months ago
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In honor of St Patrick’s Day, I made Matcha Checkerboard Shortbread. I will have them at the Farmers Market tomorrow. Stop by for a sample! 8am-1pm

4 months ago
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My garden is beginning to wake up! 🤗. I planted mostly natives in my backyard over a year ago. There are so many trees and thus so much shade that I wondered if even the natives would survive... ... See more

4 months ago
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Lemon Crinkle Cookies is another hit gluten-free recipe I tried on Friday. I found this one @goodforyouglutenfree.com. It’s another keeper! Only problem is that now my famous Amaretti Cookies may ... See more

4 months ago
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Tried out a bunch of gluten free recipes yesterday...from biscotti to sweet breads. A couple of them really stood out.
These super moist and flavorful Chocolate Raspberry Tortes are one of them. ... See more

4 months ago
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Flourless Chocolate Walnut Cookie. A new item for my gluten free customers! I will have a couple packets and samples at the market tomorrow. Stop by between 8-1 to sample this and more...😋

4 months ago
Photos from Biscotti & More's post

Amazing texture and flavors...well worth the effort! @ Almaden Valley Hills