All set for the Farmers Market tomorrow! Bringing the Orange Almond Bundt again as it was a hit last weekend. My first vegan item...stop by the market and have a sample for yourself!
I am debuting a new sign as well, compliments of my kids who are home for the weekend. 😏
Hope to see you there! ... See more

Bringing a new item to the Almaden Farmers Market on Sunday...Vegan Orange Almond Bundt Cake. I have been getting many requests to offer more vegan and gluten free items, so I have been busily trying out new recipes. This one impressed me! This Bundt cake is very moist and full of fresh squeezed orange juice and zest. Stop by and taste it for yourself! Then let me know what you think! Is it a keeper?😉 ... See more

Ready for the Almaden Farmers Market on Sunday! I will be bringing my Pecan Pie Bundt Cakes this week. Please stop by my booth tomorrow and have a taste! The market is open from 9am till 2pm. Hope to see you there! ... See more

Bringing some new items to the Almaden Farmers Market tomorrow! For anyone who remembers the Ranger Bars from Wilson Bakery in Santa Clara...way back when...I am bringing that taste back! Rich ginger and molasses in a soft and chewy bar, loaded with dried prunes and raisins. Yum!
I am also bringing another low sugar biscotti...I reduced the sugar of my Hazelnut Date Biscotti in half. The dates provide just the right amount of sweetness. Not bad!
The Tuscan Panforte has done so well the last couple of markets that I decided to include a spicier version (my personal favorite).
So much to try this week! Please stop by the Almaden Farmers Market tomorrow and taste for yourself! I will be there from 9am till 2pm.
See you soon! ... See more

I’m back from my trip to Oregon. Spent the last couple of days appreciating the small but beautiful garden we have grown this year, and crazily baking for the farmers market tomorrow. Got to get back in my groove again!
Hope to see some of my regulars, and of course some new people at the Almaden Farmers Market tomorrow. I will be there from 9am till 2pm. ... See more

Enjoying some family time in Oregon this week and will miss the farmers market on Sunday. I promise to be back the following Sunday though with a fresh batch of goodies!
I checked out the local market here and saw a lovely cake vendor selling cake by the slice. My dads garden is in full bloom right now and we are enjoying the abundance of sweet berries picked fresh from the garden! They also make wonderful cake decorations! ... See more

Baking breads, biscotti and soon cookies...for tomorrow’s Farmers Market in Almaden. This time I will be bringing a low sugar Date Nut Bread and my flour & dairy free Nutty Cranberry Bread, along with my regulars. I have been trying to add more low sugar varieties due to popular demand. I now have 2 low sugar biscotti and two low sugar breads. My cookies still have the regular level of sweetness, however. Something for everyone! Come over and try them out!
I will have a surprise item as well...😉 ... See more

Trying out a new bread at tomorrow’s Farmers Market. This bread is for my followers who have requested some gluten free treats. This isn’t a sweet bread, per say, but I have added cranberries and a tad more of the pure maple syrup to give it a slightly sweet taste. Stop by tomorrow to try it out for yourself. Your reviews help me decide what to bring each week!
Hope to see you there! ... See more

Almaden Farmers Market is open! Stop by for a sample...or two😉!

I am on the hunt for good Gluten Free and low sugar recipes to add to my Farmers Market menu. Today I spent the afternoon trying out a few Gluten Free recipes. I was pleasantly surprised by most of them! The chocolate chip and oatmeal cherry chocolate chip recipes use oat flour instead of all purpose flour. Both made very tasty cookies. The almond cookie tastes pretty good too and it can be made Gluten Free, Vegan AND Paleo. Wow! The flourless Brownie cookies naturally are made without flour, but as a certified Chocoholic, I must say I was not fond of the overly cocoa flavor. 😒
I will taste them all tomorrow just to see if they retain their fresh flavor...an important factor to help decide the next new item!!!
Stay tuned! ... See more